I found this recipe after my sweetie and I decided to go vegetarian twice a week to cut out some unnecessary fat and cholesterol. I made this Tuesday night and it was so yummy and so easy that I had to pass it on.
3 cans of black beans- low sodium
2 cans of Rotel- one spicy
1 can of corn
1/2 c. chopped celery
1/2 c. chopped carrot
1/2 c. chopped onion
2 Tbls Canola Oil
Just throw the veggies into a pot with the oil and cook until tender. Add in the cans of stuff and let it simmer for 10 minutes. Enjoy!
This was a really good recipe. Sweetie and I both gave it five stars. A nutritionist probably would too because it is loaded with good for the heart fiber and protein. Plus, it is very low in fat and calories.
By the way...I updated my numbers today (from Monday). I get kind of lazy about posting those each week...
Meet Baby Kinsley Rae
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Well, I decided since my maternity leave is about over, I better at least
get one post in to introduce our new addition. It has been nice staying
off of c...
14 years ago



